Guardian Cook, Kricket in Brixton.
Shot by Dan Jones, props styled by Tamzin Fernandino. Appeared on cover of the Boxing Day edition of Guardian Cook 2015, from the batch cooking piece 'One Ham, Four Recipes'. Recipes by Richard Turner, Executive Chef at Hawksmoor.
Photographs by Dan Jones, props styled by Tamzin Fernandino. These were the cover and pictures for the 'One Pan of Mashed Swede, Four Meals' batch cooking piece in the Guardian Cook issue published on the 12 December '15. Recipes by Kitchen Co-operative.
Shot by Dan Jones, props styled by Tamzin Fernandino. These were taken for the cover feature 'One Jar of Preserved Lemons, Four Dishes' of the December 5th '15 issue of Guardian Cook. Recipes by Rosie Birkett.
Photographs: Manuel Vasquez. Recipes by Thomasina Miers
Shot by William Lingwood, props styled by Alex Ortiz, these appeared in the Christmas issue of the Sunday Times food supplement, The Dish.
Feasting recipes. Each shot is of 3 or 4 recipes, all by Jane Baxter, designed to be eaten together. These shots were all taken by Jill Mead and props were styled by Anna Wilkins and appeared in Guardian Cook from January '15 to March '16.
This was a shoot I did with Joe Woodhouse, mostly using foraged produce from near London and Bristol. The forager who brought us all the wild bounty was Anton, one of the most passionate people I have had the pleasure to work with. His endless enthusiasm for food is inspiring and provocative.
These are from a project I did with Ed Park for issue 09 of Guestbook the beautifully designed in-house magazine of One Fine Stay. The recipes are by various chefs - including me - inspired by their travels, designed to be cooked on the go. The online version of the magazine is stunning - you should have a look.