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Shambala Festival

This year Shambala festival has bravely decided to go meat-free and The Garden O'Feeden will host a lively line up of conversation, debate and tastings, where I will be speaking and cooking on Friday 26th August. 

It is a pleasure to be able to contribute to their sustainable focus, share some of my summer recipes and use some of the freshest produce found local to festival.    
Take a look at the Shambala wesbite for more of their food programme. 

Earlier Event: July 11
Oliver Rowe goes North
Later Event: September 9
Kino Vino Spain