OLIVER ROWE GOES NORTH, 11th - 15th July
In July I will be travelling to Yorkshire to take Food for All Seasons on tour. Spending a few days in both Harrogate and Chapel Allerton near Leeds, I will be guest chef at Norse, Grub & Grog and House of Koko while sourcing from local suppliers to bring out the best of Yorkshire's local summer produce.
Norse, Harrogate: 12 - 13th July
Grub & Grog, Harrogate: 14th July
Book individually for each restaurant.
Deep fried courgette flowers with stichelton, goats curd & local honey
Seared mackerel with gooseberry compote, crème fraîche, buckwheat elderflower & dill
Grilled skirt steak with roast beetroot, red onion and caper salad tiède
Almond and blueberry tart with artichoke & crème fraiche ice-cream