Food for All Season - The Flood Begins

  • London Cooking Project, 1 Ethelburga Street London, SW11 4AG United Kingdom

On Saturday 21st May, The London Cooking Project will host the last of my Food for All Seasons meals before the Launch Special in June. As ever, it will feature a four course menu focussing on the freshest, local, seasonal ingredients.

May is still a tricky time of year - the main summer harvest has yet to arrive but the cruelty of April is slowly becoming a distant memory. Asparagus continue to make it all better, and elderflower arrives soon to back it up. Peas and broad beans are on the horizon, and spring lamb is a seasonal highlight.

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