Oliver is a chef, author and food stylist whose work focuses on seasonal food. 

He is passionate about local sourcing and it has been an important theme in his projects over the years, both for the seasonality it entails and the narrative it brings to the food he cooks.

Oliver's book, Food for All Seasons will be published by Faber in June 2016


Photo: Oliver Rowe

Photo: Oliver Rowe

Photo: Dan Jones

Photo: Dan Jones

Photo: Oliver Rowe

Photo: Oliver Rowe

Oliver Rowe is a uniquely talented and erudite chef. His early experiment with hyper-local food at Konstam gave him an insight into the fine detail of seasonality long before foraged foods and local produce became the trend so evident in the cuisine of today. 
— Jacob Kenedy, Chef Proprietor Boca di Lupo