Based in Camden, North London. I trained at Moro and went on to open a cafe called Konstam in King's Cross. Having featured in BBC2's 'The Urban Chef' opened Konstam at the Prince Albert, a restaurant over the road from the cafe that featured locally sourced ingredients in food influenced by Northern European cuisine. Since then I have been working on various food projects in locations around the British Isles and abroad.

I love how the food lanscape changes as the year goes by. I always seek to work with produce as it becomes available and then move on as soon as the season wanes.