This Saturday March 19th, we will host Food for All Seasons: Primavera, featuring a four course menu focussed on the freshest organic, spring ingredients with a Spanish theme.
This is the third in my series of seasonal suppers hosted by the London Cooking Project.
Tickets: £40pp - available from Billeto here
- Saturday, March 19, 2016
- London Cooking Project, 1 Ethelburga Street, London, SW11 4AG