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Food for All Seasons - Primavera

This Saturday March 19th, we will host Food for All Seasons: Primavera, featuring a four course menu focussed on the freshest organic, spring ingredients with a Spanish theme. 

This is the third in my series of seasonal suppers hosted by the London Cooking Project.

Tickets: £40pp - available from Billeto here

  • Saturday, March 19, 2016
  • 5:30pm
  • London Cooking Project,  1 Ethelburga Street, London, SW11 4AG
Later Event: March 29
Residency at SALON, Brixton