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Food for All Seasons - Mid-Winter Harvest

  • London Cooking Project 1 Ethelburga Street London, SW11 4AG (map)

My Monthly Kitchen at the LCP

I'm massively excited to have secured a monthly spot at the London Cooking Project in Battersea. Following on from my Urban Food Fortnight supper in September, each meal will be a celebration of seasonal flavours and local produce. January's dinner will be on the 30th and feature an array of the best ingredients the month has to offer.

Tickets £35/£45 with wine flight. Book:


On Arrival

Red and white chicory with mustard vinaigrette


Jerusalem artichoke puree with roast Jerusalem artichoke, roast mushrooms & shaved Jerusalem artichoke & Brussels sprout salad


Roast quail with blood orange, beetroot, red onion & hazelnut salad


Chocolate, almond, Armagnac cake with clementine cream


Later Event: February 27
Food for All Seasons - Winter's End